Another Brew Day!

Yep!! Tomorrow will be another brew day for us. I'll be brewing the Classic Strong Scotch Ale. I have already created the starter as shown in the photo, and it looks like we're off to a great start!
To get the recipe and directions for this brew, click here.

Howies' Celebration Bier and the New Castle Brown Ale Clone will have been carbonating for 3 weeks this Sunday, and I will wait another week before I enter the kegs into the kegerator for more cold conditioning. (3 weeks worth). Then after that we'll just have to crack into these baby's and give it a go! I'll have a photo or 2 of these finished brews and a full taste report when the time comes.

I will also have to rack off the IPA we made last week on Sunday into the secondary 5 gal carboy, and will let it ferment out and clear for 3-4 weeks.

The Peach Wine is still fermenting and when it reaches a gravity of 10 or less, I will rack that off into the secondary to let it mature and clear.

I am already planning the next 3 brews to be made. A classic Oatmeal Stout, a Rasberry Wheat Wiezen, and the first lager of the season which will be announced later. Also will be making some more wine soon as well. More on this later.

I will post an update on tomorrow's brewing session when finished, and will try to furnish a photo or 2.

Until then....down the hatch!